Tim Hornibrook is a longtime professional in the financial services sector. In his most recent role, he managed more than $1.2 billion in agricultural funds at a firm in Sydney, Australia. Outside of his professional career and interests, Tim Hornibrook is an avid food and travel enthusiast.
Indian food is one of the most popular ethnic cuisines in Australia. Once hard to come by in Sydney, it is now quite easy to find this type of food. With all the choices, it is sometimes difficult to decide what to try, but a few spots are definitely worth a visit.
Featured in The Daily Telegraph as one of Sydney’s hottest Indian restaurants, Bijolias puts effort into transforming the perception of Indian cuisine from its traditional roots. Integrating European fine dining influences, it offers a robust menu with both traditional and modern dishes. With love and attention given to plate composition and ingredients, this is definitely a place that subscribes to the theory that you eat with your eyes first.
Maya Da Dhaba (Surry Hills)
Maya Da Dhaba has been a local favorite in Sydney for years. Traditional favorites and more innovative dishes are on the menu, so there is literally something for everyone. The restaurant also boasts an impressive list of vegetarian offerings and offers family-style dining.
Abhi’s Indian Restaurant (Strathfield)
With signature dishes like Goa Fish Curry, Abhi’s has cemented itself as a cornerstone of Indian cuisine in Sydney. The restaurant has rightly earned that reputation, boasting dishes with complex flavors for even the most discerning palettes. Drawing inspiration from the Goa and Chennai regions, Abhi’s is a must-dine option for Indian cuisine lovers.